Easter Biscuits Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
Easter biscuits are a traditional British cuisine gift, given to guests on Easter Sunday. View our recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 350 g Plain flour
- 175 g Tate & Lyle Fairtrade Light Soft Brown Cane Sugar
- 150 g Unsalted butter
- 1 Large eggs
- 1 tbsp Milk
- 50 g Mixed peel
- 75 g Currants
- 1 tsp Mixed spice
- 500 g Tate & Lyle Pure Cane Fondant Icing Sugar
- Blue gel food colouring
- Yellow food colouring
- Few drops of good quality pink food colouring
- Green food colouring
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