Easter Gingerbread House | Tate and Lyle Sugars
www.wearetateandlylesugars.com
Our simple biscuit recipe for gingerbread is a great way to get the kids involved with Easter baking! View our recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 825 g Self raising flour
- 250 g Butter
- 250 g Tate & Lyle Dark Muscovado Sugar
- 4 tsp Ginger
- 2 tsp Cinnamon
- 2 Large eggs
- 250 g Tate & Lyle’s Black treacle
- 5 Egg whites
- 1 kg Fairtrade Tate & Lyle Icing Sugar
- Food colouring gel
- Decorative sugar flowers
- Red sweets
- Desiccated coconut
- White chocolate chips
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