Recipes of Langhe: Friceu with apples | Langhe.net
Knead the flour with the egg yolks in the grilèt (salad bowl), ten tablespoons of oil and dry white wine until you have smooth dough. Add: one tablespoon of yeast, grated peel of two lemons, two...
Ingredients
- Wheat flour 1 kg
- Eggs 10
- Dry white wine Enough to obtain a smooth dough
- Lemons 2
- Salt 1 dash
- Rennet apples 3
- Natural yeast 1 tablespoon
- Olio Evo 1 l
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