Recipes of Langhe: Friceu with apples
Knead the flour with the egg yolks in the grilèt (salad bowl), ten tablespoons of oil and dry white wine until you have smooth dough. Add: one tablespoon of yeast, grated peel of two lemons, two...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at langhe.net.
Cooking tools:
- Skillet
- Serving bowl
- Whisk
- Spoon
- Blotting paper
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Egg separator
- Measuring cup
- Plate
- Stove
- Slotted spoon
- Paper towel
- Serving platter
Ingredients
- 1 kg Wheat flour
- 10 Eggs
- Enough to obtain a smooth dough Dry white wine
- 2 Lemons
- 1 dash Salt
- 3 Rennet apples
- 1 tablespoon Natural yeast
- 1 l Olio Evo
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