Recipes of the Langhe: Friceu (fritters)
Beet the egg yolks in a bowl, add milk, then add slowly the flour and the leaven, and the salt. Mix with care until it becomes a smooth ad soft cream. If necessary, add some more milk.
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Whisk
- Glass
- Measuring spoon
- Wooden spoon
- Stove
- Saucepan
- Spider strainer
- Paper towel
- Plate
Ingredients
- 300 g 00 flour
- 4 eggs
- a glass of milk
- a spoon of natural leaven
- peanut seed oil for frying
- salt
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