White chocolate mousse with nut brittle

White chocolate mousse with nut brittle

fooby.ch

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Cooking tools:

  • Stand mixer
  • Mixing bowl
  • Saucepan
  • Stove
  • Spoon
  • Glass
  • Refrigerator
  • Plastic wrap

Ingredients

  • 100 g white chocolate
  • 1 fresh egg
  • 1 tbsp sugar
  • 2 ½ dl full cream
  • 80 g sugar
  • 2 tbsp water
  • 80 g cashew nuts

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