Rich Charred Eggplant and Pepper Mix - Hearty Balkan Zacusca
Smoky and hearty, this spread combines grilled eggplants, capia, and pimento peppers. Great for crusty bread or as a sandwich filler.
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Cooking tools:
- Grill
- Food processor
- Canning pot
- Mason jar
- Pot
- Stove
- Oven
- Wooden spoon
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 2 pounds of onions, finely chopped
- 4½ pounds of red bell peppers or capia peppers, grilled until blackened
- 4½ pounds of pimento peppers, grilled until their skins are fully charred
- 5½ pounds of eggplants, grilled until soft and blackened
- 6 cups of thick tomato sauce
- 3 cups of neutral vegetable oil
- 5 bay leaves
- 2 tablespoons of freshly ground black pepper
- 3 tablespoons of salt, or adjust to your liking
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