Homemade Roasted Eggplant and Pepper Spread - Traditional Balkan Zacusca
A smoky, flavorful spread made with charred eggplants, capia and pimento peppers. Perfect for sandwiches or as a dip with crusty bread.
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Cooking tools:
- Food processor
- Grill
- Oven
- Canning pot
- Mason jar
- Stove
- Pot
- Chef's knife
- Colander
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Cutting board
- Cooling rack
- Tongs
Ingredients
- 5½ pounds eggplant, grilled until charred
- 4½ pounds capia peppers or red bell peppers, grilled until charred
- 4½ pounds pimento peppers, grilled until charred
- 2 pounds onions, chopped
- 3 cups vegetable oil
- 6 cups tomato sauce
- 3 tablespoons salt, or to taste
- 2 tablespoons ground black pepper
- 5 bay leaves
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