Smoked Eggplant Dip with Mint Recipe - Barbecuebible.com

Ingredients

• 1 large or 2 small eggplants (about 1 pound)
• 1/4 cup walnuts, lightly toasted
• 1 ounce feta cheese or smoked cheddar cheese, crumbled (about 2 tablespoons)
• 1 tablespoon feta cheese liquid
• 1 clove garlic, minced
• 3 tablespoons plain Greek yogurt
• 2 tablespoons extra virgin olive oil, plus 1 tablespoon for serving
• 1 teaspoon lemon juice, or to taste
• Salt (just a little) and freshly ground black pepper
• 1 to 2 tablespoons fresh mint leaves