Wholegrain Penne with Pumpkin and Bell Peppers - San Remo - US

Ingredients

• 1 lb wholegrain penne
• 1 tsp extra virgin olive oil
• 1.1 lb Japanese pumpkin (Kabocha squash), cut into 2cm cubes
• 1 clove garlic, crushed
• Salt and pepper
• 4 red bell peppers, quartered and de-seeded
• 7 oz reduced-fat feta, crumbled
• 4 oz Kalamata olives, pitted, halved lengthways
• 1/4 cup fresh basil, finely chopped
• Mixed salad leaves, to serve