Wholegrain Penne with Pumpkin and Bell Peppers - San Remo - US
- Preheat oven to 400 °F. Brush 2 baking trays with oil to lightly grease. - Place the pumpkin, garlic and oil in a bowl.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at sanremopasta.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Pastry brush
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
- Plate
Ingredients
- 1 lb wholegrain penne
- 1 tsp extra virgin olive oil
- 1.1 lb Japanese pumpkin (Kabocha squash), cut into 2cm cubes
- 1 clove garlic, crushed
- Salt
- pepper
- 4 red bell peppers, quartered and de-seeded
- 7 oz reduced-fat feta, crumbled
- 4 oz Kalamata olives, pitted, halved lengthways
- 1/4 cup fresh basil, finely chopped
- Mixed salad leaves, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Roasted Pumpkin & Feta Pasta
sanremo.co.nz
Roasted Pumpkin & Feta Pasta
sanremo.com.my
Recipe Penne with Bell Peppers
therecipesclub.com
Creamy Pumpkin Fettuccine
sanremo.com.my
Roasted Red Pepper Penne
jerseyitaliangravy.com
Wholemeal Penne and Eggplant Pasta Bake
sanremo.com.my
/images.kitchenstories.io/communityImages/83f40d747831c88e5022c155f9eb3afa_e1595b38-070d-4ab5-9d12-67017f7b23e6.jpg)
Whole Wheat Roasted Pumpkin Pasta
kitchenstories.com
Penne-Wise Pumpkin Pasta
rachaelray.com