Vegetable Samosas
Experience divine flavors with Pataks USA's Vegetable Samosas. Mild curry paste, potatoes, and peas wrapped in buttery filo pastry. Perfect with cooling cilantro-mint raita. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pataksusa.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Microplane
- Pizza cutter
- Chef's knife
- Cutting board
- Mixing bowl
- Kitchen towel
- Measuring cup
- Measuring spoon
- Pot
- Colander
- Skillet
- Wooden spoon
- Stove
- Paper towel
- Plate
Ingredients
- 2 cups all-purpose flour
- 4 tbsp oil
- 4 to 8 tbsp cold water
- 1 tsp salt
- 3 potatoes, peeled and chopped into small cubes
- 1 onion, diced
- 1 tbsp ginger, grated
- 1 tbsp minced garlic
- 2 tbsp Patak’s® Mild Curry Spice Paste
- 1 cup frozen peas and carrots
- Patak’s® Sweet Mango Chutney (dipping, optional)
- Oil (deep fryiing)
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