Samosas with Phyllo Pastry Shell
This dish is baked full of authentic goodness! With this recipe, you can create Indian Samosas in no time. Prepared with potatoes, peas, onion and a little help
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pataks.ca.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Stove
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Kitchen shears
- Measuring spoon
- Measuring cup
- Pastry brush
- Fork
- Grater
- Kitchen timer
- Spatula
- Plate
- Serving platter
Ingredients
- 1 tsp oil
- 1 onion, diced
- 2 cloves garlic, grated
- 1 tbsp ginger, grated
- 2 tbsp Patak’s® Mild Curry Spice Paste
- 3 yellow potatoes, peeled, cut into 0.5″ cubes and cooked
- 1 cup frozen peas
- ¼ cup fresh coriander, chopped
- 1 package phyllo pastry, thawed
- 1 egg, beaten (for egg wash)
- 1 jar Patak’s® Sweet (or Hot) Mango Chutney (for dipping)
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