Bola de bacalhau - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Oven
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pastry brush
- Baking sheet
- Parchment paper
- Kitchen towel
- Wooden spoon
- Fork
- Cooling rack
- Plastic wrap
- Colander
- Spatula
Ingredients
- 20 g manjericão
- 40 g amêndoa s/ pele
- 350 g água
- 130 g azeite
- 15 g açúcar
- 20 g fermento de padeiro fresco
- 400 g farinha tipo 65
- 100 g farinha integral
- 5 g sal
- 2 dentes de alho
- 200 g cebola roxa
- 900 g bacalhau demolhado e desfiado
- 1 pitada de pimenta
- 80 g tomate seco, em óleo
- 1 ovo
- 50 g amêndoa laminada
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