Ingredients
- 250 g água
- 1 c. chá de sal
- 25 g fermento de padeiro fresco
- 100 g manteiga
- 500 g farinha tipo 65
- 300 g cebola
- 2 dentes de alho
- 60 g azeite
- 600 g bacalhau demolhado
- 1 pitada de pimenta
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