Peach and Mascarpone Hamantaschen
Alon Shaya's update on an old Jewish favorite
Keywords
- Cuisine
- desserts
- October 2018
- CRMag Staff
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryroadsmagazine.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Rolling pin
- Cookie cutter
- Bench scraper
- Pastry brush
- Microplane
- Mixing bowl
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Microwave
- Saucepan
- Stove
- Whisk
- Measuring cup
- Measuring spoon
- Paring knife
- Cutting board
- Chef's knife
- Refrigerator
- Freezer
Ingredients
- 1 ¼ cups sugar, divided
- Grated zest of 1 orange
- 12 tablespoons (1 ½ sticks) unsalted butter, softened
- 2 eggs, divided
- 1 ½ teaspoons vanilla extract, divided
- ½ teaspoon orange blossom water
- 3 cups plus 2 tablespoons all-purpose flour, divided, plus more for rolling
- ½ teaspoon Morton kosher salt
- 1 cup mascarpone
- 1 egg yolk
- 1 tablespoon milk
- 3 tablespoons honey, divided
- 1 large peach
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