Carrot Cake Muffins – Sarah Wragge Wellness

Ingredients

• 2 C organic Kroma porridge
• 2 scoops Sww approved vanilla protein powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tsp. ground ceylon cinnamon
• 1 tsp. ground allspice
• ¼ c pure maple syrup
• 1 C unsweetened almond milk
• 3 large organic and pasture raised eggs
• 4 tbsp. Avocado oil
• 1 C shredded carrots
• ¼ chopped walnuts (optional)