Spicy Cochinita (Roast Pork) Tacos | TABASCO® Recipes

Ingredients

• 1 6-pound Smithfield® Prime Fresh Pork Shoulder Roast
• 5 tablespoons TABASCO ® Chipotle Sauce
• 1 whole head garlic, separated into individual unpeeled cloves
• 2 tablespoons vegetable oil
• 1/4 cup achiote pepper powder
• 3 whole cloves
• 1 cinnamon stick
• 2 tablespoons whole black peppercorns
• 1 tablespoon Mexican cumin
• 1 tablespoon paprika
• 1 tablespoon chili powder
• 1 tablespoon oregano
• 1 tablespoon garlic powder
• 3/4 cup orange juice
• 1/4 cup white vinegar
• 2 tablespoons soy sauce
• 1 tablespoon Kosher salt
• 4 12-inch banana leaves, or enough to cover pork
• 4 Roma tomatoes, roughly chopped
• 1 red or orange bell pepper, roughly chopped
• 1 onion, roughly chopped
• 8 bay leaves
• TABASCO ® Green Jalapeno Sauce , to taste
• 24 corn tortillas
• 1 bunch cilantro, stems removed and chopped
• 1/2 pound of queso fresco, crumbled for topping
• 4-6 limes, cut into wedges
• Kitchen twine