Glazed Ham & Parsley Sauce | Edible Bozeman

Name: Glazed Ham & Parsley Sauce | Edible Bozeman
Ingredients: 3 cups whole milk; 3 bay leaves; 3 leeks, diced; Bone broth to taste; 6 tablespoons unsalted butter; 6 tablespoons all-purpose flour; 1 tablespoon Dijon mustard; Nutmeg to taste; 1 large parsley bunch, finely chopped; Salt to taste; Pepper to taste; Lemon juice or vinegar, optional

ediblebozeman.com

For this issue, chef Georgie Watson takes us back to her British upbringing with a family classic: ham with parsley sauce.

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Ingredients

3 cups whole milk
3 bay leaves
3 leeks, diced
Bone broth to taste
6 tablespoons unsalted butter
6 tablespoons all-purpose flour
1 tablespoon Dijon mustard
Nutmeg to taste
1 large parsley bunch, finely chopped
Salt to taste
Pepper to taste
Lemon juice or vinegar, optional

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