Glazed Ham & Parsley Sauce | Edible Bozeman

Ingredients

• 1 fully cooked, bone-in ham
• A handful of cloves
• 1½ cups brown sugar
• ½ cup water
• ⅓ cup apricot jam
• ⅓ cup apple butter
• Juice from 1 orange
• 2 tablespoons Dijon mustard
• 3 cups whole milk
• 3 bay leaves
• 3 leeks, diced
• Bone broth to taste
• 6 tablespoons unsalted butter
• 6 tablespoons all-purpose flour
• 1 tablespoon Dijon mustard
• Nutmeg to taste
• 1 large parsley bunch, finely chopped
• Salt to taste
• Pepper to taste
• Lemon juice or vinegar, optional