Icebox Lavender Lemon Angel Food Cake - Healthy World Cuisine

Name: Icebox Lavender Lemon Angel Food Cake - Healthy World Cuisine
Ingredients: 2 cups Homemade Coconut Whipped Cream (or whipped topping if no dairy issues); 3 tbsp Honey Candied Meyer Lemon Slices Lavender glaze; 1 tbsp Lemon zest (of 1 lemon (we used a Meyer lemon, but you can use a regular lemon too)); 10 oz Angel food cake (loaf pan size loaf); Honey Candied Meyer Lemon Slices and fresh lavender sprigs. ((You can also use fresh lemons instead, if you are short on time))

www.hwcmagazine.com

Icebox Lavender Lemon Angel Food Cake is a light dessert with lavender Meyer lemon honey dairy free topping between 3 layers of angel food cake.

View full recipe on www.hwcmagazine.com

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Cooking tools:

Hand mixer
Microplane
Offset spatula
Bread knife
Chef's knife
Cutting board
Paring knife
Mixing bowl
Whisk
Saucepan
Stove
Wooden spoon
Measuring cup
Measuring spoon
Refrigerator
Plate
Serving platter

Ingredients

2 cups Homemade Coconut Whipped Cream (or whipped topping if no dairy issues)
3 tbsp Honey Candied Meyer Lemon Slices Lavender glaze
1 tbsp Lemon zest (of 1 lemon (we used a Meyer lemon, but you can use a regular lemon too))
10 oz Angel food cake (loaf pan size loaf)
Honey Candied Meyer Lemon Slices and fresh lavender sprigs. ((You can also use fresh lemons instead, if you are short on time))