Cachupinha Recipe - Authentic Cape Verdean Cuisine
Discover the delicious Cachupinha recipe from Cape Verde, made with fresh corn, linguica sausage, squash, fava beans and more. Cook up a taste of Cape Verde in your kitchen!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Cooking tools:
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 5 ears of fresh corn
- 0.2 lb (100 g) of linguica (Portuguese smoked sausage), sliced
- 1/4 squash
- 1/2 lb (0.25 kg) of fava beans (or lima beans), fresh or dried
- 2 ripe tomatoes (or equivalent amount of tomato paste)
- 2 tbsp of olive oil
- 2 peppercorns
- 1 bunch of flat leaf coriander
- 1 large onion, sliced
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