Cachupa Rica Recipe - A Delicious Cape Verdean Dish

Name: Cachupa Rica Recipe - A Delicious Cape Verdean Dish
Ingredients: 4 cups samp (hominy); 1 cup kidney beans; 1 cup large lima beans; 1/2 cup shell beans; 1 whole chicken; 2 lb (907 g) spareribs (pork or beef); 1 chourico (garlic spicy sausage), sliced; 1 blood sausage, when available, sliced; 1/4 lb (113 g) lean bacon, diced; 2 lb (907 g) cabbage, coarsely chopped; 2 lb (907 g) tomatoes, quartered; 2 lb (907 g) green bananas, peeled and sliced; 2 lb (907 g) fresh yams, peeled and chunked; 2 lb (907 g) fresh sweet potatoes, peeled and chunked; 2 lb (907 g) hard winter squash, peeled and chunked (e.g. buttercup, butternut, hubbard etc.); 1 onion, chopped; 2 cloves of garlic, peeled; 2 bay leaves; Flat leaf coriander

excitedfood.com

Discover the traditional Cape Verdean Cachupa Rica Recipe, a flavorful and hearty stew made with samp, beans, meats, and vegetables. Bring the taste of Cape Verde to your home.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.

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Ingredients

4 cups samp (hominy)
1 cup kidney beans
1 cup large lima beans
1/2 cup shell beans
1 whole chicken
2 lb (907 g) spareribs (pork or beef)
1 chourico (garlic spicy sausage), sliced
1 blood sausage, when available, sliced
1/4 lb (113 g) lean bacon, diced
2 lb (907 g) cabbage, coarsely chopped
2 lb (907 g) tomatoes, quartered
2 lb (907 g) green bananas, peeled and sliced
2 lb (907 g) fresh yams, peeled and chunked
2 lb (907 g) fresh sweet potatoes, peeled and chunked
2 lb (907 g) hard winter squash, peeled and chunked (e.g. buttercup, butternut, hubbard etc.)
1 onion, chopped
2 cloves of garlic, peeled
2 bay leaves
Flat leaf coriander