Peasants Cachupa (Cachupa Pobre) Vegan
Makes about 1.5 gallons Cachupa is the quintessential Cape Verdean dish. While there are countless variations, almost all Cachupas have hominy, beans, and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Cooking tools:
- Stockpot
- Stove
- Cutting board
- Chef's knife
- Peeler
- Can opener
- Measuring cup
- Wooden spoon
Ingredients
- vegetable oil ((or substitute red palm oil))
- 3 cups hominy ((29 oz can))
- 15 oz canned great northern beans ((1.5 cups), drained and rinsed)
- 2 onion (, chopped)
- 3 tomato (, chopped)
- 5 cloves garlic (, sliced)
- 1 tsp paprika
- 1 savoy cabbage (, shredded)
- 1 small acorn squash (, peeled and cubed)
- water ((to cover))
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