Fluffy pancakes with berry-cherry syrup recipe Recipe - Better Homes & Gardens Australia

Ingredients

• 350g self-raising flour
• 2 tsp baking powder
• ¼ tsp ground cinnamon
• Pinch salt
• 2 tsp caster sugar, plus extra 2 Tbsp
• 2 free-range eggs
• 325ml milk
• 150g buttermilk or natural yoghurt
• 200g fresh or frozen blueberries
• 150g frozen pitted cherries
• 1 tsp cornflour
• 1 tsp vanilla bean paste
• Vegetable oil or olive oil, for frying
• 200g thick-cut streaky bacon or other bacon of choice
• 200g mascarpone
• Maple syrup, to serve