Lemon posset recipe

Lemon posset recipe

www.lovefood.com

Richard Corrigan's lemon posset with butter shortbread

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Ingredients

  • 600 ml Double cream
  • 140 g Caster sugar
  • 2 Lemons - grated zest and juice
  • 225 g Plain flour, sifted
  • 170 g Salted butter
  • 125 g Caster sugar, plus extra to dust

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