Seafood Gumbo with Crawfish Recipe | Rouses Market

Ingredients

• 1 cup vegetable oil
• 1 cup all-purpose flour
• 6 celery stalks, diced
• 2 large onions, diced
• 2 bell peppers, diced
• 6 garlic cloves, minced
• 2 tablespoons Creole seasoning
• Salt and pepper, to taste
• 4 quarts seafood stock
• 2 tablespoons butter
• 1 pint shucked Gulf oysters and their oyster liquor
• 1 pound wild-caught Gulf shrimp, peeled and deveined
• 1 pound peeled Louisiana crawfish tails, with fat
• 4 gumbo crabs, halved
• 1 bunch green onions, chopped, tops only, for garnish
• 1 bunch parsley, chopped, for garnish
• Cooked white rice, for serving