Baklava Babka Muffins with Matcha Icing | Ground Up

Ingredients

• 1 ½ tsp instant yeast
• 2 ¼ cup all purpose flour
• ½ tsp Kosher salt
• ½ cup almond milk + 1 tbsp lemon juice (combine and let sit for at LEAST 5 minutes)
• ¼ cup cane sugar
• 1 egg
• 1 tsp vanilla extract
• 6 tbsp vegan butter, room temperature + cut into cubes
• ¾ cup Walnut + Pistachio Baklava Nut Butter