Argentine Mazamorra (Corn Pudding)
Mazamorra is a traditional Argentine dessert that carries a deep connection to the country’s rural heritage and colonial history. Known for its creamy texture a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delishglobe.com.
Cooking tools:
- Pot
- Stirring spoon
- Fork
- Blender
- Serving bowl
- Oven
- Measuring cup
- Measuring spoon
- Cinnamon stick
- Stove
- Ladle
- Grater
- Mixing bowl
- Plate
Ingredients
- 1 cup dried white corn (hominy, soaked overnight)
- 4 cups whole milk
- 1 cup water
- 1 cinnamon stick
- ½ cup sugar (adjust to taste)
- 1 tsp vanilla extract
- ½ tsp salt
- Optional: grated coconut or ground cinnamon for garnish
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