Corn Dessert by cocinero44
As I’ve mentioned before, corn is highly valued in Latin American cuisine for preparing both savory and sweet dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefadora.com.
Cooking tools:
- Tube pan
- Blender
- Mixing bowl
- Sifter
- Spoon
- Spatula
- Baking dish
- Oven
- Measuring cup
- Measuring spoon
- Toothpick
- Grater
- Pastry brush
- Roasting pan
- Aluminum foil
- Kitchen towel
- Cooling rack
- Plate
Ingredients
- 1 tbsp baking powder
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 3/4 cup neutral oil
- 3 eggs
- 1/2 cup precooked cornmeal
- 1/2 cup coconut milk
- 1 can condensed milk
- 1/2 cup milk
- 4 eggs
- 50 g grated coconut
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