Corn Pudding - Majarete - Recipes | Goya Foods
One of the most cherished and delicious desserts in the Caribbean is corn pudding, known as majarete. This traditional, homemade recipe comes from the Dominican Republic where home cooks famously...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goya.com.
Ingredients
- 2 cups whole milk
- 2 cinnamon sticks
- ¼ tsp. ground nutmeg
- 2 cans(15.25 oz. each) GOYA® Golden Corn, drained
- 1 can GOYA® Coconut Milk
- ¾ cup sugar
- ¼ cup cornstarch
- Ground cinnamon (optional for garnish)
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