Oat porridge with rhubarb and strawberry compote - Salzburger Getreidemühlen
To incorporate more fat-soluble vitamins and proteins into a porridge, you can stir in one raw egg yolk per portion. With a pinch of Ceylon cinnamon.
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Ingredients
- 170 g naked oats
- 500 ml raw milk or water (optionally a dash of whey)
- 1 pinch of salt
- 1 tbsp honey
- 1/2 tsp bourbon vanilla
- 4-5 tbsp yogurt
- Rhubarb stalk
- 300 g strawberries
- 2 tbsp honey juice
- zest of half a lemon
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