PECAN NUT BARS
PECAN NUT BARS - Shortbread Crust: - 1¼ pounds (5 sticks) unsalted butter, room temperature - ¾ cup granulated sugar - 4 large eggs - 1 tablespoon pure vanilla
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Ingredients
- 4 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon kosher salt
- 1 pound (4 sticks) unsalted butter
- 1 cup light corn syrup
- 3 cups light brown sugar, packed
- ¼ cup heavy cream
- 2 pounds pecans
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