Quick Tomato-Rice Soup | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
1 28 oz. can crushed *peeled* tomatoes Same amount of water (use can for measurement) 1/2 cup instant rice 2 teaspoon Olive oil (optional, strongly recommended) 2 teaspoon lemon juice (optional)...
Ingredients
- 1 28 oz. can crushed *peeled* tomatoes
- Same amount of water (use can for measurement)
- 1/2 cup instant rice
- 2 teaspoon Olive oil (optional, strongly recommended)
- 2 teaspoon lemon juice (optional)
- Salt
- spices (thyme, oregano, parsley, basil)
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