Speedy Roasted Tomato and Rice Soup | Oregonian Recipes

Speedy Roasted Tomato and Rice Soup | Oregonian Recipes

recipes.oregonlive.com

An easy-to-make tomato soup replicates the comfort food of childhood, but with better results and better ingredients.

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Ingredients

  • Two 28-ounce can whole, peeled tomatoes
  • 2 cups low-sodium chicken broth
  • 1/2 cup long-grain white rice
  • 2/3 cup smooth cashew butter
  • 2 tablespoons chopped fresh thyme
  • Salt and freshly ground black pepper
  • Hot sauce, to taste

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