Sweet Potato Custard - Magic Seasoning Blends
Sweet Potato Custard with a touch of magic seasoning for a holiday dessert. Perfectly baked and creamy, served warm or chilled.
Ingredients
- 1-2 large sweet potatoes
- 1 large egg
- 2 large egg yolks
- ¼ cup sugar
- ¼ teaspoon salt
- 1 cup milk
- 1 cup heavy cream
- 2 teaspoons vanilla
- 1 cup (or 2 cups if you’re not using Beauregards) of the strained sweet potato
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