Speedy PubStyle Pressure Cooker Beef Stew Recipe

Ingredients

• 2 lbs (900g) chuck steak, cut into 1-inch (2.5cm) cubes
• 2 tablespoons (30ml) olive oil
• 1 large onion, chopped (approximately 1 cup)
• 2 carrots, peeled and chopped (approximately 1 cup)
• 2 celery stalks, chopped (approximately 1 cup)
• 2 cloves garlic, minced
• 2 tablespoons (30ml) all-purpose flour
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1 (14.5 oz / 411g) can diced tomatoes, undrained
• 4 cups (950ml) beef broth
• 1 cup (240ml) dark ale (like Guinness or similar stout) – Optional, can substitute with more beef broth
• 1 lb (450g) Yukon Gold potatoes, peeled and cubed
• 1 cup (120g) frozen peas
• 1 bay leaf
• Salt and freshly ground black pepper to taste
• Fresh parsley, chopped, for garnish