Speedy PubStyle Pressure Cooker Beef Stew Recipe

Name: Speedy PubStyle Pressure Cooker Beef Stew Recipe
Total time: 65 min
Ingredients: 2 lbs (900g) chuck steak, cut into 1-inch (2.5cm) cubes; 2 tablespoons (30ml) olive oil; 1 large onion, chopped (approximately 1 cup); 2 carrots, peeled and chopped (approximately 1 cup); 2 celery stalks, chopped (approximately 1 cup); 2 cloves garlic, minced; 2 tablespoons (30ml) all-purpose flour; 1 teaspoon dried thyme; 1/2 teaspoon dried rosemary; 1 (14.5 oz / 411g) can diced tomatoes, undrained; 4 cups (950ml) beef broth; 1 cup (240ml) dark ale (like Guinness or similar stout) – Optional, can substitute with more beef broth; 1 lb (450g) Yukon Gold potatoes, peeled and cubed; 1 cup (120g) frozen peas; 1 bay leaf; Salt and freshly ground black pepper to taste; Fresh parsley, chopped, for garnish

crock.recipes

Fancy a proper beef stew quick This pressure cooker beef stew recipe delivers pubstyle flavour in under an hour Easy comforting and perfect with crusty bread…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.

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Ingredients

2 lbs (900g) chuck steak, cut into 1-inch (2.5cm) cubes
2 tablespoons (30ml) olive oil
1 large onion, chopped (approximately 1 cup)
2 carrots, peeled and chopped (approximately 1 cup)
2 celery stalks, chopped (approximately 1 cup)
2 cloves garlic, minced
2 tablespoons (30ml) all-purpose flour
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
1 (14.5 oz / 411g) can diced tomatoes, undrained
4 cups (950ml) beef broth
1 cup (240ml) dark ale (like Guinness or similar stout) – Optional, can substitute with more beef broth
1 lb (450g) Yukon Gold potatoes, peeled and cubed
1 cup (120g) frozen peas
1 bay leaf
Salt and freshly ground black pepper to taste
Fresh parsley, chopped, for garnish