Ajoblanco Cold Soup - Recipes | Goya Foods

Ingredients

• 1 cup blanched Marcona almonds
• 2 tsp. GOYA® Minced Garlic
• 3 cups cubed crustless crusty bread (day old)
• 3 tbsp. GOYA® Extra Virgin Olive Oil, divided
• 2 tsp. GOYA® Sherry Vinegar
• 1 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
• ½ cup chopped red or green grapes
• 2 tbsp. thinly sliced fresh basil, optional
• 1 tsp. lime zest, optional