Recipe for Pot Roast
A recipe for pot roast by a self-proclaimed great cook.
Ingredients
- 4 medium onions
- 1/2 cup olive oil for sauteing
- 1 heaping soup spoon 28Bx tomato paste
- 5 lbs. beef brisket
- 2 quarts boiling water (Very approximate; see below.)
- 1 or more diced chili peppers
- Pinch of salt
- 1 bay leaf
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