Vegan Blossom Bowl

Ingredients

• 2 medium potatoes, cubed
• 1 cup riceberry (black rice)
• 1 Thai eggplant, sliced
• 200g king oyster mushrooms, sliced
• 2 cloves garlic, minced
• 1 Tbsp grated ginger
• 2 Tbsp soy sauce
• 2 Tbsp pickled ginger
• Mixed salad greens
• 1/4 each red, yellow, green capsicum, diced
• 1 tomato, diced
• Handful of sprouts
• 2 Tbsp pickled beetroot
• 2 Tbsp olive oil
• Salt and pepper to taste
• 1 Tbsp lemon juice
• 1 tsp maple syrup