Caramelised Mincemeat Ravioli recipe | Delia Smith

Caramelised Mincemeat Ravioli recipe | Delia Smith

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Delia's Caramelised Mincemeat Ravioli recipe. This is a beautiful bite-sized version of mince pies, and I think not as fiddly. If you don't have a pastry wheel you can forgo the frilly edge and use a...

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Ingredients

  • 7 oz (200 g) good-quality mincemeat
  • 1 large egg, beaten
  • 1 oz (25 g) icing sugar, sifted, plus extra for dusting
  • 6 oz (175 g) butter
  • 8 oz (225 g) plain flour, plus a little extra for dusting
  • pinch of salt

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