Breakfast Pancakes with Maple Syrup and Bacon | Tetley Middle East
Breakfast Pancakes with Maple Syrup and Bacon Ingredients Makes 10-12 pancakes Preparation time: 20-25 minutes Cooking time: 10-15 minutes For the pancakes:
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Ingredients
- 225g/8 oz plain flour
- 1 tbsp baking powder
- pinch of salt
- 1 tsp caster sugar
- 2 eggs, beaten
- 2 tbsp butter, melted, plus more for frying and serving
- 300ml/10 1/4fl oz full-fat milk
- 12 rashers smoked streaky bacon, grilled until crispy
- 200ml/7fl oz maple syrup
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