Creamy One-Pan Salmon & Veg Bowl | Lifestack Recipes

Ingredients

• 150 g Salmon fillet
• 1 cup Baby spinach
• 1 cup Broccoli florets (fresh or frozen)
• 120 g Cooked brown rice or quinoa
• 0.5 cup Carrot, thinly sliced
• 0.5 tsp Dried oregano or mixed herb
• 1 Clove garlic clove, minced
• 1 tbsp Olive Oil
• 3 tbsp Plain greek yogurt
• 1 tbsp Lemon juice
• 0.25 tsp Salt
• 0.25 tsp black pepper