Healthy Creamy Leftover Salmon | Quick & Easy Meal
Transform leftover salmon into a nutritious, creamy meal with spinach and tomatoes. Ready in 25 minutes, this low-carb dish is perfect for lunch or dinner.
Ingredients
- 2 cups cooked salmon (flaked, skin and bones removed)
- 1/2 cup Greek yogurt (or reduced-fat crème fraîche)
- 1/4 cup light cream cheese (softened)
- 1 cup baby spinach (chopped)
- 1 cup cherry tomatoes (halved)
- 1/2 small red onion (thinly sliced)
- 1 clove garlic (minced)
- 1/2 cup low-sodium chicken or vegetable broth
- 1 tablespoon fresh dill (chopped, or 1 teaspoon dried dill)
- 1/2 teaspoon lemon zest
- Juice of 1/2 lemon
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt (to taste)
- 2 tablespoons chives (chopped)
- Cooked quinoa, rice, or whole-grain pasta (optional)
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