L’Extra Camembert and wild mushroom crostini recipe on Gourmetpedia

Ingredients

• - 2 Tbsp. salted butter
• - 3 Tbsp. olive oil
• - 450 g wild mushrooms, cleaned and diced
• - 1 shallot, finely chopped
• - salt and pepper
• - 1 Tbsp finely chopped Italian parsley
• - 1 bunch Swiss chard, washed, stems separated and chopped finely, leaves chopped roughly
• - 12–18 slices of baguette, cut on the bias 1/2" thick
• - 250 g L’Extra Camembert, sliced
• - fresh thyme