L’Extra Camembert and wild mushroom crostini recipe on Gourmetpedia
L’Extra Camembert and wild mushroom crostini recipe on Gourmetpedia, the reference of food lovers
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- L’Extra Camembert and wild mushroom crostini recipe on Gourmetpedia
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Ingredients
- 2 Tbsp. salted butter
- 3 Tbsp. olive oil
- 450 g wild mushrooms, cleaned and diced
- 1 shallot, finely chopped
- salt
- pepper
- 1 Tbsp finely chopped Italian parsley
- 1 bunch Swiss chard, washed, stems separated and chopped finely, leaves chopped roughly
- 12–18 slices of baguette, cut on the bias 1/2" thick
- 250 g L’Extra Camembert, sliced
- fresh thyme
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