Baked Cod with Fennel Purée and Cauliflower Rice Recipe | Vitamix International
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Keywords
- baked cod recipe
- blender baked cod
- food waste
- fennel puree
- puree
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Ingredients
- 2 teaspoons olive oil
- 2 fennel bulbs, sliced
- 1 stalk 100 g celery, diced
- 2 cloves garlic, peeled
- 1 teaspoon capers
- Zest of 1 lemon
- 1¼ cup 35 g fresh spinach, loosely packed
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