Farro Salad with Apple & Shallots – Fustini's Oils & Vinegars

Ingredients

• 1 cup whole-grain farro
• 2 cups ow-sodium vegetable broth
• 1 1/2 teaspoon kosher salt
• 1 bay leaf
• 1 large shallot, very thinly sliced
• 1/3 cup Fustini's Robust SELECT olive oil
• 3 tablespoons Fustini's Michigan Apple balsamic
• 1 tablespoon Dijon mustard
• 2 teaspoon honey
• freshly ground black pepper
• 2 cups lightly packed arugula
• 1 green apple, chopped
• 1/2 cup shaved Parmesan
• 1/4 cup freshly chopped basil
• 2 tablespoons freshly chopped parsley
• 1/4 cup toasted pecans, roughly chopped