Maple apple cobbler recipe
This delicious autumnal apple cobbler is a gorgeous, comforting pudding, the perfect finish to a weekend family meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Cookie cutter
- Pastry brush
- Kitchen scale
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Skillet
- Measuring spoon
- Whisk
- Spoon
Ingredients
- 8 red-skinned apples
- 30g salted butter
- 75g demerara sugar
- 3 tbsp maple syrup or honey
- juice of 1 lemon
- 300g plain flour, plus extra to dust
- 1 tbsp baking powder
- 1 tsp ground cinnamon
- 125g cold salted butter, cubed
- 75g light brown sugar
- about 150g buttermilk
- 1 medium egg, beaten, to glaze
- 1 tbsp demerara sugar
- cream, crème fraîche or custard
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